Ajinomoto GroupAJINOMOTO GROUP Worldwide


  • Sodium Reduction
  • Sugar Reduction
  • Egg White Reduction
  • Fat Reduction
  • Gluten-Free
  • Taste Improvement
  • Texture Improvement
  • Bonding


  • Advantame
  • Activa® GS
  • Savorboost™-U (Umami)
  • San-J Gluten Free Reduced Sodium Tamari Soy Sauce
  • San-J Dry Gluten Free Teriyaki
  • And much more! See all products

Enhance Your Products’ Taste.

At Ajinomoto Health & Nutrition North America, Inc., we focus on basic taste, centering on umami, savory and sweet. Our formulation expertise with ingredients and food systems makes it possible for our customers to build strong brands and offer consumers great-tasting food products.

In many countries, the pursuit of health through nutrition is gaining momentum. In order to respond to these global trends, the Ajinomoto Group will contribute to improved nutrition by utilizing umami, kokumi, reduced-sodium ingredients, low-calorie sweeteners and other ingredients for healthy living.

Learn More at ajifoodsolutions.com