Ingredients & Amino Acid Products
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Explore our extensive product library of high-quality product formulations and amino acid-based solutions that meet industry-specific challenges.
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- Koji is combined with rice, salt and water to create a versatile seasoning with active enzymes for tenderization in marinades and sauces
- Rich, savory mirepoix and roasted tomatoes with background notes of cabbage and mushroom
- Sweet cooking rice wine for high-quality umami impact
- A sweeter mirin to add roundness and help reduce bitterness and off-notes
- No sodium taste and flavor enhancer
- Smooth, savory beef and toasted onion
- Organic cooked vegetables (carrot, onion, celery)
- Fresh tomato flavor that utilizes umami to intensify savory flavors
- Meaty flavor and fatty mouthfeel enhancement solution that utilizes umami to intensify flavors.
- Dairy-free replacement for overall improved taste and texture in plant-based or allergen-free foods
- Egg-free, functional egg yolk replacement with superior texture in egg-free alternatives
- Rich pork broth with mild sweetness
- Lightly salted pork
- High performance taste and flavor enhancer
- Authentically roasted sesame oil for maximum flavor complexity, nutty flavor and minimal undesirable off-notes
- Salt reduction with cost parity via cheese flavor enhancement for sauces, seasonings and snacks
- Salt reduction via increased flavor complexity for acidic dressing and sauces, seasonings and snacks
- Salt reduction via increased flavor complexity for creamy dressings and sauces, seasonings and snacks
- Salt reduction via increased flavor complexity for sauces, broths, snacks and bakery
- Sautéed onion flavor with kokumi
- Reduced glutathione (GSH) + glutamate gives complete rounded flavor
- High (>2.5%) levels of reduced glutathione (GSH) for harmony, body, and complex flavor found in aged or properly cooked foods
- Yeast similar to Savorboost™ K, but with slightly less impact
- High glutamate and MSG character.
- Similar to Savorboost™ U, but with slightly less impact
- High umami through glutamate and nucleotide synergy
- Yeast extract with a combination of a beefy, roasted character and kokumi
- Enhances overall flavor without changing the flavor profile to allow for sodium reduction by improving salt perception. Delivers umami and kokumi.
- White powder containing toasted sesame flavor and aroma, made from dark sesame oil processed by a unique spraying technique
- Fermented with soybeans and wheat
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