Dashi is a type of stock that provides the base flavor of umami-rich soups and noodle broths. Our Dashi is made from select Japanese and Chinese kelp, and three different extraction methods to preserve flavor and aroma. Kelp extract dashi is ideal for vegetable-based applications.
Kelp Extract Dashi (Bonitaste AM-302)
- Food & Beverage
- Cooking Ingredients, Natural Flavor
- Functionality: Globally Inspired Ingredients, Product Reformulation
- Format: Liquid
- Claims / Certifications: Vegetarian
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Dashi (broth) made from select kelp and three different extraction methods for subtle ocean flavor and flavor intensity
Impactful Solutions for a Variety of Applications
Bakery
Dairy
Desserts/Ice Cream
Meat, Fish & Eggs
Pet Food
Ready Meals & Side Dishes
Sauces & Seasonings
Snacks
Soup
Spreads
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