Ajinomoto Health & Nutrition North America, Inc.

Kelp Extract Dashi (Bonitaste AM-302)

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Dashi (broth) made from select kelp and three different extraction methods for subtle ocean flavor and flavor intensity

Dashi is a type of stock that provides the base flavor of umami-rich soups and noodle broths. Our Dashi is made from select Japanese and Chinese kelp, and three different extraction methods to preserve flavor and aroma. Kelp extract dashi is ideal for vegetable-based applications.

Impactful Solutions for a Variety of Applications

Bakery

Dairy

Desserts/Ice Cream

Meat, Fish & Eggs

Pet Food

Ready Meals & Side Dishes

Sauces & Seasonings

Snacks

Soup

Spreads

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