Dashi is a type of stock that provides the base flavor of umami-rich soups and noodle broths. Our Dashi is made from select Japanese and Chinese kelp, and three different extraction methods to preserve flavor and aroma. Kelp extract dashi is ideal for vegetable-based applications.
- High (>2.5%) levels of reduced glutathione (GSH) for harmony, body, and complex flavor found in aged or properly cooked foods