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Company News

Discover the recent news articles with the latest information on Ajinomoto Health & Nutrition North America, Inc.

Indigo Unveils Raspberry Lime, Blueberry Acai and Dragon Fruit Flavored Collagen
Wellness & Sports Nutrition
Continuing Commitment to Inclusivity
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Amino Acids
Wellness & Sports Nutrition
A passionate advocate of heritage-inspired cuisine, Hayashi opened his own restaurant to create someplace “more enjoyable and relaxed, approachable to people of all ages from around the world.”
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Health & Well-being, Umami
Ajinomoto Health & Nutrition developed a new premium supplement disrupting the collagen market. Introducing, Indigo Marine Collagen.
Nutraceuticals
A new study published in the Journal of Food Science suggests monosodium glutamate (MSG) can be used to significantly reduce sodium while also promoting the enjoyment of better-for-you foods like grains and vegetables.
Food & Beverage, Food Service
We are pleased to announce that effective October 1, 2020, Ajinomoto Animal Nutrition North America, Inc. (AANA) will merge into our affiliate company.
Animal Nutrition
The company joins forces with Pepper Teigen, designer Zipeng Zhu, and Asian food brand Omsom to replace outdated “No MSG” signs with new “KNOW MSG” symbol
Food & Beverage, Food Service
Nualtra Limited, a medical nutrition company offering life-enhancing oral nutritional supplements in the UK and Ireland, has been acquired by Ajinomoto Cambrooke, Inc. (ACI)
Medical Nutrition
Researchers for the Ajinomoto Group developed a way to mimic the environment of the bovine digestive tract, allowing them to screen supplement prototypes in the lab instead of testing them on actual cows, thus saving time
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Health & Well-being, Innovation
Animal Nutrition
It wasn’t until the mid 1980s that the claims about MSG were debunked and umami was recognized as the fifth basic taste.
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Health & Well-being, Umami
Food & Beverage, Food Service
Frustrated by the lack of innovation Lynn and David founded Cambrooke in 2000 with the goal bringing best quality, more variety, and lower cost product for families suffering with inborn errors of protein metabolism
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Health & Well-being, Innovation, Nutrition
Food & Beverage, Medical Nutrition
Recently, a succession of often-overlooked vegetables – kale, brussels sprouts, and cauliflower come to mind – have been hailed as nutrient-rich “superfoods.”...
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Health & Well-being, Nutrition, Umami
Food & Beverage, Food Service
Dr. Tia Rains has devoted more than 20 years to promoting better public understanding of nutrition by communicating science-based facts.
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Diversity
Food & Beverage
You might be surprised to learn that garlic and onions were the basis for a tasteless, odorless substance that is quietly causing a food revolution. That substance is called kokumi, a word meaning “rich taste” in Japanese
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Innovation
Food & Beverage
As the world leader in amino acid research, we have long been known for our health, nutrition, and beauty products as well as pharmaceuticals. But how does our work connect with computers?
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Amino Acids, Innovation
In 2014, we announced the joint development of StemFit®, a high-performance, high-quality culture medium that allows cells to proliferate at rapid growth rates...
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Health & Well-being, Innovation
Regenerative Medicine
Professional feed formulators for dairy cows often face a problem; the existing offerings available to them do not precisely fit the...
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Innovation
Medical Nutrition
Research by the Ajinomoto Group has shown that the amino acid glycine, taken before bedtime, helps the body reach deep sleep more quickly.
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Amino Acids, Health & Well-being, Innovation
Specialty & Personal Care
Some scientific discoveries happen by accident—think penicillin. In 1928 biologist Alexander Fleming returned to his lab from holiday to find mold growing in a petri dish containing a bacterium responsible for many common infections.
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Amino Acids, Health & Well-being, Umami
Wellness & Sports Nutrition
There is a taste from home that Nick Lee will always remember – one that connects his past and his future. It is also a taste that helped him win a prestigious cooking competition.
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Amino Acids, Sustainability
Food & Beverage