Ajinomoto Health & Nutrition North America, Inc.

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L-Glutamine

Amino Acids

Functionality: Biotech/Pharmaceutical, Cell Culture Media, Food-grade, Intravenous (IV)

White crystals or crystalline powder; slightly characteristic taste.

Glutamine, nutritionally classified as a non-essential amino acid, has a profound involvement in the way that animals and plants maintain their nitrogen levels and in ammonia detoxification. Glutamine is a protein-building amino acid that is important for maintaining muscle as well as supporting immune and intestinal health.