Ajinomoto Health & Nutrition North America, Inc.

Liquid Shio Koji

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Koji is combined with rice, salt and water to create a versatile seasoning with active enzymes for tenderization in marinades and sauces

Made from the same strain as soy sauce, Shio Koji is a versatile seasoning that comes in both dry and liquid formats. Liquid shio koji contains live enzymes with tenderizing properties, ideal for marinades and sauces.

Impactful Solutions for a Variety of Applications

Bakery

Dairy

Desserts/Ice Cream

Meat, Fish & Eggs

Ready Meals & Side Dishes

Sauces & Seasonings

Snacks

Soup

Spreads

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