Made from the same strain as soy sauce, Shio Koji is a versatile seasoning that comes in both dry and liquid formats. Liquid shio koji contains live enzymes with tenderizing properties, ideal for marinades and sauces.
Liquid Shio Koji
- Food & Beverage
- Cooking Ingredients
- Functionality: Globally Inspired Ingredients, Texture Improvement
- Format: Liquid
- Claims / Certifications: Kosher Certified, Vegetarian
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Koji is combined with rice, salt and water to create a versatile seasoning with active enzymes for tenderization in marinades and sauces
Impactful Solutions for a Variety of Applications
Bakery
Dairy
Desserts/Ice Cream
Meat, Fish & Eggs
Ready Meals & Side Dishes
Sauces & Seasonings
Snacks
Soup
Spreads
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