Ajinomoto Health & Nutrition North America, Inc.

Mirin (Special)

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A sweeter mirin to add roundness and help reduce bitterness and off-notes

Mirin, translated to “sweet cooking rice wine,” is a very common condiment and ingredient found in Japanese kitchens. Made according to traditional methods, our mirin is a fermented product using steamed rice, alcohol, and koji. After a two-month aging process, the results are high quality umami and kokumi character.

Impactful Solutions for a Variety of Applications

Alcoholic Beverages

Bakery

Dairy

Meat, Fish & Eggs

Ready Meals & Side Dishes

Sauces & Seasonings

Soup

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