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Stability of AjiPro®-L in a TMR

Stability of AjiPro®-L in a TMR ReSeARch: Mixing STAbiLiTy Methodology 1. Six rumen protected lysine products were added to separate TMRs and hand mixed. The research was repeated using TMRs...

Blood Plasma Validation of AjiPro-L

Relative bioavailability AjiPro-L: A = 1:0.42 Relative bioavailability AjiPro-L: B = 1:0.69 Blood plasma validation of AjiPro®-L Blood plasma evaluation confirmed the high level of lysine bioavailability in AjiPro-L, a...

Early Lactation Response to AjiPro-L

ReseaRch tRial: effect of lysine souRce on tRansition cows early lactation response to ajiPro®-l not all rumen protected lysine (RP-lysine) products perform equally in early lactation cows, according to recent...

AjiPro® -L Bioavailability Validation with the Isotope Dilution Technique

Technical BulleTin AjiPro®-L bioavailability validation with the isotope dilution technique To balance for amino acids, you must have absolute confidence in the sources of accuracy in your formulation. While expensive...

Why balance the levels of amino acids in dairy rations?

Summary of lactation studies conducted using AjiPro®-L 60 50 40 30 20 10 Milk production (kg) ■ AjiPro®-L ■ Control * * * * AjiPro®-L LysineTechBulletin 08/19 8430 W Bryn...

Ajinomoto Cambrooke, Inc. Continues to Expand Worldwide with the Acquisition of Nualtra Ltd.

ACI, a global leader and innovator in therapeutic nutrition for inborn errors of metabolism, ketogenic diet therapy, disease-related malnutrition, and, most recently, severe protein allergy, continues to expand its medical...

Health & Wellbeing, Nutrition

Medical Nutrition

Ajinomoto Cambrooke, Inc. Continues to Expand Worldwide with the Acquisition of Nualtra Ltd.

Ajinomoto Cambrooke, Inc. Continues to Expand Worldwide with the Acquisition of Nualtra Ltd. For immediate release Contact: Elayna Rucker Phone: 301.980.6594 Email: erucker@cambrooke.com December 21, 2020 Ajinomoto Cambrooke, Inc. Continues...

New Ajinomoto Campaign Challenges Assumptions About Monosodium Glutamate (MSG)

Itasca, Ill. (December 2, 2020) – Ajinomoto Co., Inc., a leading producer of MSG committed to championing science and setting the record straight on the ingredient, today announced a new campaign...

Health & Wellbeing, Nutrition, Umami

Food & Beverage, Food Service

The Taste of History in the USA: Stirring Umami Into the Melting Pot

As a teen, Sarah Lohman cooked early American recipes over a wood-burning stove. Her mother suggested the part-time job in a local museum would be a fun experience. In fact,...

Health & Well-being, Umami

Food & Beverage, Food Service

Savoring Plant-Based Foods: Umami Served at FNCE 2019

By now we’ve all heard that eating more plants is better for our health. Recently, a succession of often-overlooked vegetables – kale, brussels sprouts, and cauliflower come to mind –...

Health & Well-being, Nutrition, Umami

Food & Beverage, Food Service

Ajinomoto Health & Nutrition and Ajinomoto Animal Nutrition Merger Announcement

This means that as of October 1, AANA will cease to exist as a separate company and will instead be doing business as a division of AHN. This merger with...

Animal Nutrition, Food & Beverage, Food Service

Ajinomoto Heartland, Inc. Refines AjiPro®-L

AJINOMOTO HEARTLAND, INC. 8430 W. BRYN MAWR, SUITE 650 * CHICAGO, IL 60631-3421 TEL: (773) 380-0930 FAX: (773) 380-7006 News Release For Immediate Release For more Information: Pat Hansen Sales...

Ajinomoto Health & Nutrition North America, Inc.

Ajinomoto Health & Nutrition North America, Inc.

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