Ajinomoto Health & Nutrition North America, Inc.

Ajinomoto Health & Nutrition North America, Inc.

Eat Well Live Well

Unlocking the power of amino acids to better people’s lives globally.

We are committed to delivering solutions that allow people to eat well and live well by unlocking the power of amino acids.

As part of the Ajinomoto family, founded over 110 years ago, Ajinomoto Health & Nutrition brings the highest-quality products to North American manufacturers and consumers.

In fulfilling this promise, we create opportunities for people to enjoy and live healthier lives.

ajinomoto north america
ajinomoto north america

Industries We Support

Contributing to significant advances in nutrition and health through amino acids to create a better life for all.

Innovation

We bring an unwavering commitment to the leading technologies, science, and innovation that Ajinomoto was founded on over 110 years ago. Our pioneering spirit aims to improve peoples’ lives through nutrition and health.

What Drives Us

Contributing significant advances in nutrition & health

Our Vision

Ajinomoto Health & Nutrition North America, Inc. contributes to significant advances in nutrition and health, creating a better life for all.

Our Mission

To provide a level of service, solution, value and growth which exceed the expectations of customers, shareholders and other stakeholders. To provide food solutions and technologies which deliver taste, texture, flavor, safety and ensure successful consumer brands. To accelerate the utilization of amino acids by leveraging our amino acid knowledge creating value for our customers, employees and company.

ajinomoto foods north america

"110 years committed to taste and wellness."

Featured Stories

Discover how Ajinomoto Health & Nutrition brings out the flavor in food, improves health, and enhances quality of life through stories born from our passion for eating well and living well.

A passionate advocate of heritage-inspired cuisine, Hayashi opened his own restaurant to create someplace “more enjoyable and relaxed, approachable to people of all ages from around the world.”
Researchers for the Ajinomoto Group developed a way to mimic the environment of the bovine digestive tract, allowing them to screen supplement prototypes in the lab instead of testing them on actual cows, thus saving time
It wasn’t until the mid 1980s that the claims about MSG were debunked and umami was recognized as the fifth basic taste.

Our Impact in North America

Our unique scale and legacy allows us to change lives all over the world.

110
Years in Taste & Wellness
4000
Patents Held Globally
9

Served Industries

5
Manufacturing Plants
11
Consumer Brands