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- Smooth, savory beef and toasted onion
- 25% less sodium than regular Organic Tamari Soy Sauce with the same flavor profile
- Fermented using 100% organic soybeans
- Fermented with organic soybeans and organic wheat
- Organic cooked vegetables (carrot, onion, celery)
- Fresh tomato flavor that utilizes umami to intensify savory flavors
- Meaty flavor and fatty mouthfeel enhancement solution that utilizes umami to intensify flavors.
- Dairy-free replacement for overall improved taste and texture in plant-based or allergen-free foods
- Egg-free, functional egg yolk replacement with superior texture in egg-free alternatives
- Rich pork broth with mild sweetness
- Lightly salted pork
- An amino acid-derived humectant in aq. solution form.
- An amino acid-derived humectant in aq. solution form.
- An amino acid-derived humectant in aq. solution form.
- An amino acid-derived humectant in aq. solution form.
- An amino acid-derived humectant in aq. solution form.
- An amino acid-derived humectant in aq. solution form.
- Authentically roasted sesame oil for maximum flavor complexity, nutty flavor and minimal undesirable off-notes
- Salt reduction with cost parity via cheese flavor enhancement for sauces, seasonings and snacks
- Salt reduction via increased flavor complexity for acidic dressing and sauces, seasonings and snacks
- Salt reduction via increased flavor complexity for creamy dressings and sauces, seasonings and snacks
- Salt reduction via increased flavor complexity for sauces, broths, snacks and bakery
- Yeast extract with a combination of a beefy roasted character and kokumi
- Reduced glutathione (GSH) + glutamate gives complete rounded flavor
- High (>2.5%) levels of reduced glutathione (GSH) for harmony, body, and complex flavor found in aged or properly cooked foods
- High glutathione yeast extract
- Yeast similar to Savorboost™ K, but with slightly less impact
- High glutamate and MSG character.
- Similar to Savorboost™ U, but with slightly less impact
- High umami through glutamate and nucleotide synergy
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