Ajinomoto Health & Nutrition North America, Inc.

MSG for Flavor Enhancement

Ideal flavor enhancement is more than intensity alone. It’s about balance, consistency, and reliable performance across a wide range of applications. MSG is proven to enhance savory flavors and achieve rich, balanced umami. Formulators have discovered that MSG in food formulation helps them realize richer taste profiles with greater efficiency and control in a wide range of applications.

Mediterranean Umami Guacamole

Flavor Challenges

Flavor enhancement can be a formulation challenge. Formulators are tasked with overcoming:

  • Flat or unbalanced savory profiles
  • Flavor loss in the finished product
  • Bitterness in plant-based products
  • Reduced sodium without compromised taste

Getting the Most from MSG

MSG is a versatile formulation tool that enhances the quality of a wide range of applications, including:

  • Soups, sauces, and broths for building depth and flavor
  • Snacks and seasonings for elevated flavor with less sodium
  • Plant-based products to balance out bitterness
  • Prepared and convenience foods for consistent flavor from batch to batch
Grilled Corn & Chipotle Dip
Group 11

Our customers collaborate with us as partners and we often innovate together to create successful food and beverage solutions.

The collaboration mindset and innovative technologies allow us to achieve multiple taste sensations and functions to meet diverse needs.

Haya A.

Senior Principal Food Scientist

Sodium Reduction with MSG

Sodium reduction without flavor loss can be difficult. MSG contains two-thirds less sodium than table salt. This enables formulators to reduce sodium quantities without sacrificing flavor. The result is a healthier alternative that meets consumers’ expectations.

Don’t see what you’re looking for? Let’s connect.

At Ajinomoto Health & Nutrition, our core capabilities, rooted in fermentation, formulation, and science-led innovation, enable us to explore emerging categories and co-create solutions that shape the future of food.

Get In Touch

A person in a lab coat and hairnet stirs a mixture in a metal bowl on a counter with containers, utensils, and a clipboard nearby.

Reliable Performance Every Time

Flavor enhancement with MSG allows formulators to feel confident in consistent performance at scale. Reliable products are born from successful formulations, which is why reliable, high-quality ingredients must be carefully understood and evaluated.

Speak with an Expert

Ajinomoto Health & Nutrition North America, Inc. brings the highest-quality products to businesses while contributing to significant advances in nutrition and health through amino acids. Explore the use of MSG for flavor enhancement in your products. Learn about adding MSG for improved taste, rich umami, sodium reduction, and more.

Speak with an Expert