People with metabolic disorders or renal needs can now choose delicious, low-protein specialty foods and recipes from Ajinomoto Health & Nutrition. Since 2000, Ajinomoto has developed over 100 low-protein food items to meet the special dietary needs of those with PKU, MSUD, TYR, PA, and other rare metabolic disorders.
Designed to improve patient compliance and quality of life, Ajinomoto Cambrooke formulates these foods using Glytactin and amino acid-based formulas to deliver essential nutrients without harmful phenylalanine.
Better Taste, Better Health
Our wide selection of low-protein foods empowers patients to cook traditional recipes safely at home. Best of all, our AminoScience expertise enables us to make medical foods that not only taste “normal,” but are actually delicious. Satisfying, tasty foods and formulas help patients adhere to their medically prescribed diet regimen over the long-term.