The Storyteller: Ramen Remix
You value comfort and tradition, appreciating the journey from foundation to future. This blend is a tribute to the classic Japanese dish and a nod to Ajinomoto Health & Nutrition’s roots in the discovery of umami. You’re someone who finds comfort in timeless meals but always leaves room for innovation. Slurp-worthy flavor in every sprinkle.
Contains soy
Popcorn
Stir-fry
Sour Cream
Cucumber Salads
Grilled Corn
Grilled Corn
FEATURED SOLUTIONS
Monosodium Glutamate (MSG)
The sodium salt of glutamate, the most abundant of 20 naturally occurring amino acids and imparts umami, our savory fifth taste.
Dry Gluten-Free Tamari Soy Sauce
Ajinomoto Health & Nutrition North America, Inc. is the exclusive distributor of San-J industrial products in North America. These soy sauces and Asian cooking sauces are a tool for elevating rich flavors in applications that span outside of authentic Asian dishes. San-J Tamari products go through a natural fermentation and aging process, resulting in a rich and smooth taste, without a bitter aftertaste. Also available organic and soy-free. Also available as organic and no soy.
Savorboost™ K
Our Savorboost™ line of highly functional, technologically advanced yeast-based flavor enhancement systems adds targeted flavor impact across a variety of applications. Savorboost™ K delivers high levels of kokumi character, harmony, body, and complex flavor found in aged or properly cooked foods.
WHY WE MADE THIS
View Additional Culinary Alter Egos:
Dr. Kikunae Ikeda discovered glutamate, one of the twenty amino acids, as the source of this savory taste, founding Ajinomoto Co. in 1909 and launching the first umami seasoning, MSG.
