The Tastemaker: Shaken, Not Stirred
You savor refined experiences and enjoy the elegance of sophisticated flavors. Inspired by the MSG Martini at Bonnie’s and Chef Calvin Eng’s book Salt Sugar MSG, this blend brings a touch of luxury to your culinary adventures. You’re the kind of person who knows that umami belongs in the unexpected.
This seasoning is vegan.
Try With These Items
- Martini
- Bagel & Cream Cheese
- Roasted Cauliflower
- Potato Chips
- Pasta Salad
Martini
Bagel & Cream Cheese
Roasted Cauliflower
Potato Chips
Pasta Salad
Featured Solutions
Monosodium Glutamate (MSG)
The sodium salt of glutamate, the most abundant of 20 naturally occurring amino acids and imparts umami, our savory fifth taste.
Why We Made This
Bonnie’s MSG Martini
Chef Calvin Eng of Bonnie’s MSG martini was honored as the 2022 Food & Wine drink of the year.
Flavor Exploration
Umami has experienced a 71% growth in beverages over the past 4 years and is predicted to grow by 47% in the next 4 years. (Datassential)
Umami Origins
Dr. Kikunae Ikeda discovered glutamate as the source of this savory taste, founding Ajinomoto Co. in 1909 and launching the first umami seasoning, MSG.
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Learn More About Umami
Dr. Kikunae Ikeda discovered glutamate, one of the twenty amino acids, as the source of this savory taste, founding Ajinomoto Co. in 1909 and launching the first umami seasoning, MSG.
