The Tastemaker: Shaken, Not Stirred
You savor refined experiences and enjoy the elegance of sophisticated flavors. Inspired by the MSG Martini at Bonnie’s and Chef Calvin Eng’s book Salt Sugar MSG, this blend brings a touch of luxury to your culinary adventures. You’re the kind of person who knows that umami belongs in the unexpected.
Vegan
Bagel & Cream Cheese
Roasted Cauliflower
Potato Chips
Pasta Salad
Martini
Martini
FEATURED SOLUTIONS
Monosodium Glutamate (MSG)
The sodium salt of glutamate, the most abundant of 20 naturally occurring amino acids and imparts umami, our savory fifth taste.
WHY WE MADE THIS
View Additional Culinary Alter Egos:
Dr. Kikunae Ikeda discovered glutamate, one of the twenty amino acids, as the source of this savory taste, founding Ajinomoto Co. in 1909 and launching the first umami seasoning, MSG.
