Our ACTIVA® Enzymes with transglutaminase (TG) are used to improve texture and stability.
- Meaty flavor and fatty mouthfeel enhancement solution that utilizes umami to intensify flavors.
ACTIVA® STG-TI
- Food & Beverage
- Enzymes
- Functionality: Texture Improvement
- Claims / Certifications: Gluten-Free, Halal Certified, Kosher Certified, Vegan, Vegetarian
Resources
Learn more about our products.
Texture enhancing, to be dry blended with seasonings, flavors, functional and/or non-functional ingredients
Impactful Solutions for a Variety of Applications
Bakery
Dairy
Desserts/Ice Cream
Meat, Fish & Eggs
Sauces & Seasonings
Related Products
Check out other similar products from Ajinomoto Health & Nutrition.
- High umami through glutamate and nucleotide synergy
- Similar to Savorboost™ U, but with slightly less impact
Discover How Ajinomoto Health & Nutrition Can Transform Your Business
Get access to industry experts, better ingredients, and innovative solutions.