Ajinomoto Health & Nutrition North America, Inc.

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Disodium Inosinate (IMP)

  • Food & Beverage
  • Nucleotides
  • Functionality: Taste Improvement
  • Claims / Certifications: Gluten-Free, Halal Certified, Kosher Certified, Vegan, Vegetarian

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High performance taste and flavor enhancer, best when used in conjunction with glutamate with good solubility in acidic conditions

Nucleotides are compounds naturally present in a variety of foods. As ingredients, they are versatile, easy-to-use, and improve the taste of food products. In the presence of glutamate, nucleotides provide a synergistic umami enhancement.

Impactful Solutions for a Variety of Applications

Bakery

Dairy

Meat, Fish & Eggs

Pet Food

Ready Meals & Side Dishes

Sauces & Seasonings

Snacks

Soup

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