Infused Oils deliver rich, freshly cooked, and roasted flavors through a specialized heat reaction process that optimizes amino acid profiles for flavor impact and kokumi, or mouthfeel. These oils are designed to infuse foods with long-lasting flavors, reducing the need for additional cooking steps and ensuring consistent results. By holding flavor essences within the oil, these products help deliver the taste of real ingredients in every bite, adding depth and savory notes to a wide range of dishes.