Ajinomoto Health & Nutrition North America, Inc.

25% Reduced Sodium Gluten-Free Tamari Soy Sauce

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25% less sodium than regular Gluten-Free Tamari Soy Sauce with the same flavor profile

Honoring the original Japanese soy sauce tradition with 100% soy and no wheat, our Tamari Soy Sauces are gluten-free and have a richer, more complex taste than regular soy sauce.

Impactful Solutions for a Variety of Applications

Bakery

Cereals

Meat, Fish & Eggs

Ready Meals & Side Dishes

Sauces & Seasonings

Snacks

Soup

Spreads

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