Honoring the original Japanese soy sauce tradition with 100% soy and no wheat, our Tamari Soy Sauces are gluten-free and have a richer, more complex taste than regular soy sauce.
25% Reduced Sodium Tamari Soy Sauce
- Food & Beverage
- Cooking Sauces
- Functionality: Globally Inspired Ingredients
- Format: Liquid
- Claims / Certifications: Contains Allergens (US), Kosher Certified, Vegetarian
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25% less sodium than regular Tamari Soy Sauce with the same flavor profile
Impactful Solutions for a Variety of Applications
Bakery
Cereals
Meat, Fish & Eggs
Ready Meals & Side Dishes
Sauces & Seasonings
Snacks
Soup
Spreads
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