Our ACTIVA® Enzymes with transglutaminase (TG) are used to improve texture and stability.
- High (>2.5%) levels of reduced glutathione (GSH) for harmony, body, and complex flavor found in aged or properly cooked foods
ACTIVA® GS
- Food & Beverage
- Enzymes
- Functionality: Texture Improvement
- Claims / Certifications: Contains Allergens (US), Gluten-Free, Kosher Certified
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Learn more about our products.
Protein bonding with the ability to be a slurry
Impactful Solutions for a Variety of Applications
Meat, Fish & Eggs
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