Our ACTIVA® Enzymes with transglutaminase (TG) are used to improve texture and stability.
- Yeast extract with a combination of a beefy, roasted character and kokumi
ACTIVA® RM
- Food & Beverage
- Enzymes
- Functionality: Texture Improvement
- Claims / Certifications: Contains Allergens (US), Gluten-Free, Kosher Certified, Vegetarian
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Learn more about our products.
Protein bonding, to be added dry
Impactful Solutions for a Variety of Applications
Meat, Fish & Eggs
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- Rich garlic flavor with kokumi
- Enhances overall flavor without changing the flavor profile to allow for sodium reduction by improving salt perception. Delivers umami and kokumi.
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