Ajinomoto Health & Nutrition North America, Inc.

ACTIVA® YG

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Learn more about our products.

Texture and yield enhancing for use in raw or HTST pasteurized milk products

Our ACTIVA® Enzymes with transglutaminase (TG) are used to improve texture and stability.

Impactful Solutions for a Variety of Applications

Dairy

Desserts/Ice Cream

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