Nucleotides are compounds naturally present in a variety of foods. As ingredients, they are versatile, easy-to-use, and improve the taste of food products. In the presence of glutamate, nucleotides provide a synergistic umami enhancement.
Disodium Inosinate (IMP)
- Food & Beverage
- Nucleotides
- Functionality: Taste Improvement
- Claims / Certifications: Gluten-Free, Halal Certified, Kosher Certified, Vegan, Vegetarian
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High performance taste and flavor enhancer, best when used in conjunction with glutamate with good solubility in acidic conditions
Impactful Solutions for a Variety of Applications
Bakery
Dairy
Meat, Fish & Eggs
Pet Food
Ready Meals & Side Dishes
Sauces & Seasonings
Snacks
Soup
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- High umami through glutamate and nucleotide synergy
- Similar to Savorboost™ U, but with slightly less impact
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