As the most abundant naturally occurring amino acid, glutamate is responsible for umami, one of the five basic tastes. Our Glutamate ingredients are essential for creating savory flavors in a wide range of applications. This includes monosodium glutamate, monopotassium glutamate, and glutamic acid.
Monosodium Glutamate (MSG)
- Food & Beverage
- Glutamate Ingredients
- Functionality: Sodium Reduction, Taste Improvement
- Claims / Certifications: Gluten-Free, Halal Certified, Kosher Certified, Vegan, Vegetarian
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High performance taste and flavor enhancer
Impactful Solutions for a Variety of Applications
Alcoholic Beverages
Bakery
Dairy
Livestock
Meat, Fish & Eggs
Pet Food
Ready Meals & Side Dishes
Sauces & Seasonings
Snacks
Soup
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- High umami through glutamate and nucleotide synergy
- Similar to Savorboost™ U, but with slightly less impact
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