As the most abundant naturally occurring amino acid, glutamate is responsible for umami, one of the five basic tastes. Our Glutamate ingredients are essential for creating savory flavors in a wide range of applications. This includes monosodium glutamate, monopotassium glutamate, and glutamic acid.
- High (>2.5%) levels of reduced glutathione (GSH) for harmony, body, and complex flavor found in aged or properly cooked foods