Our shoyu soy sauces create impactful umami flavor and deliver rich kokumi mouthfeel. Shoyu Soy Sauces contain wheat.
- Meaty flavor and fatty mouthfeel enhancement solution that utilizes umami to intensify flavors.
Organic Shoyu Soy Sauce
- Food & Beverage
- Cooking Sauces
- Functionality: Globally Inspired Ingredients, Product Reformulation
- Format: Liquid
- Claims / Certifications: Contains Allergens (US), Kosher Certified, Non-GMO Project Verified, Organic Certified, Vegan Certified, Vegetarian
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Fermented with organic soybeans and organic wheat
Impactful Solutions for a Variety of Applications
Bakery
Cereals
Meat, Fish & Eggs
Ready Meals & Side Dishes
Sauces & Seasonings
Snacks
Soup
Spreads
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- High umami through glutamate and nucleotide synergy
- Similar to Savorboost™ U, but with slightly less impact
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