The Salt Answer™ portfolio utilizes umami and kokumi to reduce sodium levels, a concept which has been validated across a broad range of applications. These proprietary blends help maximize ingredient value with increased nutrition for a higher quality taste experience. Their increased flavor complexity to address other challenges often observed in reduced sodium applications.
- High (>2.5%) levels of reduced glutathione (GSH) for harmony, body, and complex flavor found in aged or properly cooked foods