Ajinomoto Health & Nutrition North America, Inc.

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Savorboost™ UM^

  • Food & Beverage
  • Yeast / Yeast Extracts
  • Functionality: Product Reformulation, Taste Improvement
  • Claims / Certifications: Gluten-Free, Halal Certified, Kosher Certified, Vegan, Vegetarian

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High umami through glutamate and nucleotide synergy

Our Yeast and Yeast Extracts deliver authentic umami taste and kokumi character without a distinct yeast flavor characteristic you may expect. Products like our Savorboost™ yeast & yeast extracts are versatile and can be used to enhance overall flavor profile.

 

 

 

^Product manufactured in Japan

Impactful Solutions for a Variety of Applications

Bakery

Confectionary

Dairy

Desserts/Ice Cream

Meat, Fish & Eggs

Pet Food

Ready Meals & Side Dishes

Sauces & Seasonings

Snacks

Soup

Spreads

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Savorboost™F-DY

  • Enhances overall flavor without changing the flavor profile to allow for sodium reduction by improving salt perception. Delivers umami and kokumi.

Savorboost™ K^

  • High (>2.5%) levels of reduced glutathione (GSH) for harmony, body, and complex flavor found in aged or properly cooked foods

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