Ajinomoto Health & Nutrition North America, Inc.

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Koji is combined with rice, salt and water to create a versatile seasoning with active enzymes for tenderization in marinades and sauces

Sweet cooking rice wine for high-quality umami impact

A sweeter mirin to add roundness and help reduce bitterness and off-notes

A bold, nutty aroma and rich, toasted flavor with a hint of bitterness, achieved through roasting

White powder containing toasted sesame flavor and aroma, made from dark sesame oil processed by a unique spraying technique

Authentically roasted sesame oil for maximum flavor complexity, nutty flavor and minimal undesirable off-notes

Red soybean miso

Fermented using soybeans. More protein in the form of flavor-enhancing amino acids

Dried shaved skipjack tuna (bonito).

Finely ground powder of dried, smoked, skipjack tuna-filleted meat

Koji Powder leverages the flavor of koji in a versatile dry powder for rich flavor, improving umami and overall flavor complexity

25% less sodium than regular Tamari Soy Sauce with the same flavor profile