Ajinomoto Health & Nutrition North America, Inc.

Ajinomoto Health & Nutrition North America, Inc.

More Than Gourmet®

Natural sauces, broths, and stocks made in the old world tradition of French haute cuisine

Faithfully honoring the classic cooking traditions

The company’s product line includes 20 varieties of stock and sauce reductions. More Than Gourmet has always been the preferred choice of professional chefs and home cooks alike. MTG’s products are manufactured in a USDA-inspected, state-of-the-art facility, which is A rated by BRC for 10+ years for food safety and quality.

more than gourmet ajinomoto
more than gourmet

Culinary Grade™ Sauces, Stocks, & Broths

For almost 25 years, More Than Gourmet has been the culinary gold standard for flavor and quality when it comes sauces, stocks, & broths.

Classic Recipes & Cutting Edge Technology

Blending classic culinary recipes and techniques with cutting-edge food processing technology is at the core of our sauce-making expertise.

Simple Ingredients & Bold Flavor

Our products are made simply by boiling vegetables, bones, or shells. Creating products that are completely natural. 

Culinary Experts & Classic French Style

Since sauces and stocks are all we do, we can truly be specialists in our methods, our people, and our food processing facility, while remaining true to our roots in the French classics.

Frequently Asked Questions

For classic glace: 3-1 (water to product ratio)

  • Trial size – Add up to 4.5 oz. water to 1.5 oz. of product.
  • One pound – Add 48 oz. water to full 1lb. container to make 2 quarts. 

 

For a classic demi-glace: 4-1 (water to product ratio)

  • Trial size – Add up to 6 oz. water to 1.5 oz. of product.
  • One pound – Add 64 oz. water to full 1lb. container to make 2.5 quarts. 

 

For a classic stock or fond: 20-1 (water to product ratio)

  • Trial size – Add up to 30 oz. water to 1.5 oz. of product.
  • One pound – Add 320 oz. water to full 1lb. container to make 2.6 gallons. 

Our products are shelf-stable for up to 2 years unopened. 

They can also be used for up to 6 months refrigerated after opening sans cross-contamination. 

We take a holistic approach to shelf-life management offering oxidation management, microbial control, pH regulators and sensory.

Industries

Easily enhance taste, texture, and nutritional value of food and beverage formulas
Delicious and healthful solutions for Multi-unit Restaurants, Meal Kits, Lodging & Hospitality, and Military & Institutions.

Explore our More Than Gourmet® line today

Elevate your recipes with our stocks, broths, & sauces