The company’s product line includes 20 varieties of stock and sauce reductions. More Than Gourmet has always been the preferred choice of professional chefs and home cooks alike. More Than Gourmet’s products are manufactured in a USDA-inspected, state-of-the-art facility, which is A rated by BRC for 10+ years for food safety and quality.
For almost 25 years, More Than Gourmet has been the culinary gold standard for flavor and quality when it comes sauces, stocks, & broths.
Blending classic culinary recipes and techniques with cutting-edge food processing technology is at the core of our sauce-making expertise.
Our products are made simply by boiling vegetables, bones, or shells, creating products that are completely natural.
For classic glace: 3-1 (water to product ratio)
For a classic demi-glace: 4-1 (water to product ratio)
For a classic stock or fond: 20-1 (water to product ratio)
Our products are shelf-stable for up to 2 years unopened.
They can also be used for up to 6 months refrigerated after opening sans cross-contamination.
We take a holistic approach to shelf-life management offering oxidation management, microbial control, pH regulators and sensory.
Elevate your recipes with our stocks, broths, & sauces