Ajinomoto Health & Nutrition North America, Inc.

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      Ajinomoto Health & Nutrition is the North American subsidiary of The Ajinomoto Group.
      
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  - - Enhancing Wellbeing Through Science
      
      We’re scientists, innovators, and leaders advancing well-being for people, society, and the planet.
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      We work with trusted brands and global institutions across many industries to solve complex challenges, create new products, and enhance lives.
      
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Ajinomoto Group Innovation Strategy North America

Ajinomoto Group Innovation Strategy Hub Our Mission As the innovation hub of the Ajinomoto Group’s North American division, we are committed to driving accelerated growth

StemFit Purotein^™ VEGF

A high-purity, animal-origin-free recombinant human basic fibroblast growth factor produced in Corynebacterium glutamicum.

StemFit Purotein^™ KGF

A high-quality recombinant, animal-origin-free protein optimized for epithelial and organ-specific stem cell differentiation.

StemFit Purotein^™ Activin A

A high-quality, animal-origin-free recombinant human Activin A designed for stem cell differentiation and regenerative medicine applications.

StemFit Purotein^™ BMP-4

A recombinant protein used in mesodermal and endodermal differentiation protocols.

StemFit Purotein^™ SCF

A recombinant, animal-origin-free protein designed to support hematopoietic stem cell expansion and differentiation.

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Savorboost^™F-DY

Enhances overall flavor without changing the flavor profile to allow for sodium reduction by improving salt perception. Delivers umami and kokumi.

Garlic Oil

Rich garlic flavor with kokumi

Savorboost^™BK

Yeast extract with a combination of a beefy, roasted character and kokumi

Flavor Enhancement with MSG

MSG for Flavor Enhancement Ideal flavor enhancement is more than intensity alone. It’s about balance, consistency, and how ingredients perform during processing. MSG is proven

Umami Recipes

Umami Recipes Enhanced Flavor, Reduced Sodium, Global Appeal Creating the Savory Umami Experience Consumers crave satisfying, restaurant-quality flavor in their foods. At the same time,