Ajinomoto Health & Nutrition North America, Inc.

Ajinomoto Health & Nutrition North America, Inc.

Ajinomoto Health & Nutrition Launches Consumer Brand: Indigo Marine Collagen

5 minutes

Ajinomoto Health & Nutrition’s newest product: Indigo Marine Collagen

Ajinomoto Health & Nutrition developed a new premium supplement disrupting the collagen market. Introducing, Indigo Marine Collagen!

Collagen declines with age, and its loss can lead to wrinkles, rough skin and loss of moisture. Indigo’s holistic products support healthy skin, hair and nails from the inside out.

Premium Quality:

Indigo Marine Collagen is sourced from Wild-caught Atlantic white fish which contains high quantities of Type I collagen protein. This collagen type is a major component in our tendons, ligaments, and skin. It also benefits the health of hair, bones, eyes, and more.

Sustainably Sourced:

Unlike other high impact sources of collagen like cows, pigs and chickens, Indigo Marine Collagen is sourced from the vast North Atlantic Ocean. The fish are caught in their natural habitats, which protects the collagen from direct exposure to harmful antibiotics and hormones. This also creates a significantly lower impact on the environment, giving you one more thing to feel good about.

Easy to use:

Simply add the flavorless powder to any hot or cold drink, stir, and watch it dissolve in seconds.

Give Indigo Marine Collagen a try today!

Industry
Nutraceuticals
Tags
Health & WellbeingSustainability

You may also like

Gallagher’s Best-in-Class Benchmarking Analysis Identified Ajinomoto Health & Nutrition as an Organization That Excels in Optimizing Employee and Organizational Wellbeing
Businesses today face a new challenge: how to remain trusted and authentic in the eyes of consumers. According to Edelman’s trust barometer, businesses and corporations have become the most trusted institution since 2020 compared to media, government, and non-governmental organizations. To maintain this trust, businesses must align with the consumer demand for transparency and authenticity. This is particularly true among Gen Z and millennial consumers who want companies to align with their values, address social issues and advocate against injustices, such as xenophobia and racism.
In recent years, the popularity of plant-based meat skyrocketed due to consumer intrigue in an animal alternative that was more sustainable, ethical, and nutritious. However, the velocity at which these products are selling has waned, with the narrative in the food industry shifting toward skepticism and criticism.