We offer several solutions to optimize benefits for foodservice operations. From achieving product consistency and quality to cost optimization and shelf stability, we have solutions for you.
Where culinary tradition meets modern day food science.
We provide a consistent supply of clean label ingredients made from bones, shells, and vegetables with zero preservatives or fillers. Our ingredients are 100% traceable.
Our ingredient solutions deliver significant reductions in the areas of labor cost resources as well as equipment time needed to produce.
Products are shelf stable with 2-year ambient shelf life. Products are simply reconstituted at service with water. All products are produced in a BRC “A” rated production facility. All products are made from the highest quality traceable raw materials with zero additives or fillers.
Our solutions support many aspects of this industry.
Restaurant ingredient simplification improving quality, consistency and profitability.
Simplifying high volume product production in both commissary style kitchen production and individual ready to consume formats.
Simplifying production of stocks and sauces with significant reduction in labor resources while improving quality and consistency.
Easily and consistently produce large quantities of stocks and sauces that are high quality and flavorful.
Enhance delicious taste with our line of flavorful stocks, broths, and sauces.
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Discover how Ajinomoto Health & Nutrition brings out the flavor in food, improves health, and enhances quality of life through stories born from our passion for eating well and living well.
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