Our product line includes 20 varieties of stock and sauce reductions for a variety of applications. More Than Gourmet® has always been the preferred choice of professional chefs and home cooks alike. Our products are manufactured in a USDA-inspected, state-of-the-art facility, which is A rated by BRC for 10+ years for food safety and quality.
Achieve bold and well-rounded flavor in savory foods with our line of stocks, broths, & sauces.
The pure, intense flavors in our products are the result of using only the finest natural ingredients. This leads to quality concentrates, extracts, and blends that you can use as the foundation for your food products.
Our low-heat cooking techniques and 30-hour reduction process give our sauces a beautiful shine, flavor, and texture, which make finished sauces that are glossy to the eye and decided in taste.
Culinary Grade means the product has its origins and recipe built on the classic standards of Master Chef Auguste Escoffier.
For classic glace: 3-1 (water to product ratio)
For a classic demi-glace: 4-1 (water to product ratio)
For a classic stock or fond: 20-1 (water to product ratio)
Our products are shelf-stable for up to 2 years unopened.
They can also be used for up to 6 months refrigerated after opening sans cross-contamination.
We take a holistic approach to shelf-life management offering oxidation management, microbial control, pH regulators and sensory.
Elevate your food products, recipes, and formulations with our concentrated extracts, stocks, broths, & sauces