Ajinomoto Health & Nutrition North America, Inc.

Ajinomoto Health & Nutrition North America, Inc.

Exclusive Rumen-Protection Technology

5 minutes

Professional feed formulators for dairy cows often face a problem; the existing offerings available to them do not precisely fit the…

Industry
Medical Nutrition
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Innovation

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While naturally rich in umami, cheese, especially aged cheeses, also tend to be high in salt. This is especially true of processed cheese products, such as flavored cheese balls. If approached by a leading CPG client to reformulate its flavored spreadable cheddar cheese “party” ball to reduce sodium and enhance flavor, the product support team at Ajinomoto Health and Nutrition would approach the challenge with the goal of attaining a 25% reduction in total sodium chloride levels, while imparting a delicious aged character to the end product.
With millions of consumers expressing a desire to lower the amount of salt—sodium chloride—in their daily diets, stress typically has been placed on cutting out any ingredient with the word “sodium” in it. But strict removal of all things sodium means that those same consumers are missing out on one of the most effective salt-lowering solutions they can get: monosodium glutamate (MSG).
Gallagher’s Best-in-Class Benchmarking Analysis Identified Ajinomoto Health & Nutrition as an Organization That Excels in Optimizing Employee and Organizational Wellbeing