The culmination of years of research, AjiPro®-L is Ajinomoto’s first product catering to Ruminants. Its rumen-protection technology allows the Lysine to bypass the rumen and be absorbed in the hindgut.
Providing the tools for success to nutritionists
By bypassing the rumen and releasing Lysine directly to the small intestine of the cow, AjiPro®-L allows nutritionists to accurately predict amino acid supply.
Dairy cows have increased output over 200% in the last 50 years. AjiPro®-L supports modern nutrition for modern dairy cows.
Why does adding a small amount of a single amino acid improve production so much? By increasing the First-Limiting amino acid in a feed, of all other amino acids that were in excess before can be used more.
AjiPro®-L is the product of decades of research and trials.
Dive deeper into the science of AjiPro®-L
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