Ajinomoto Health & Nutrition North America, Inc.

Ajinomoto Health & Nutrition North America, Inc.

Bakery

Craft your perfect bakery treat with the highest quality ingredient solutions

Whipping up success in bakery formulations with delicious ingredients

Baked goods require care and intentional ingredient selection to ensure a product will exceed consumer expectations.  Never sacrificing quality is a standard we live by at Ajinomoto Health & Nutrition, and we are prepared for supporting all of your baked goods formulation projects. 

ajinomoto bakery
ajinomoto bakery

Partner with our Trusted Team & Quality Portfolio

Work with our team to craft the perfect ingredient solution for your bakery product.

Culinary Experts

Our team of chefs & scientists are here to support you through the formulation process.

Diverse Portfolio

Our portfolio of ingredient solutions improve texture, enhance taste, reduce sugar & salt, and more.

Premium Ingredients

We produce the highest quality ingredients possible through advanced fermentation technology.

Bakery Ingredient Solutions

Easily achieve delicious taste & texture.

1

Sugar & Sodium Reduction

Enhance flavor and reduce sugar and sodium content in your formula.

2

Texture Improvement

Texture plays a large role in the enjoyment of bakery products. No matter what texture you’re trying to achieve, we have a solution.

3

Taste Improvement

Enhance authentic chocolate, butter, and citrus notes with unparalleled deliciousness.

Featured Products for Bakery Applications

Parfait with AJISWEET sweetener

AJISWEET™

AJISWEET™ Natural Blends are excellent sweetener systems that are a great fit for reduced sugar, no sugar, and clean label formulas.

ACTIVA®

Enzymes that deliver impactful texture and bonding solutions for a variety of applications

Aspartame

The world's best high potency sweetener for sugar-like taste.

Food-Grade Amino Acids

The highest quality amino acids to enrich your products.

Related Resources

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Related News

See our most recent news articles to learn more about recent announcements, press releases, and more.

A new study published in the Journal of Food Science suggests monosodium glutamate (MSG) can be used to significantly reduce sodium while also promoting the enjoyment of better-for-you foods like grains and vegetables.
The company joins forces with Pepper Teigen, designer Zipeng Zhu, and Asian food brand Omsom to replace outdated “No MSG” signs with new “KNOW MSG” symbol

Related Stories

Discover how Ajinomoto Health & Nutrition brings out the flavor in food, improves health, and enhances quality of life through stories born from our passion for eating well and living well.

It wasn’t until the mid 1980s that the claims about MSG were debunked and umami was recognized as the fifth basic taste.
Frustrated by the lack of innovation Lynn and David founded Cambrooke in 2000 with the goal bringing best quality, more variety, and lower cost product for families suffering with inborn errors of protein metabolism
Recently, a succession of often-overlooked vegetables – kale, brussels sprouts, and cauliflower come to mind – have been hailed as nutrient-rich “superfoods.”...

Request Bakery Ingredient Information

Let us help you find the right ingredient solution for your bakery project. Chat with a member of our sales team to discover which of our bakery ingredients is right for you.

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