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Ajinomoto Health & Nutrition North America, Inc.

Ajinomoto Group Global Site

Ajinomoto Health & Nutrition North America, Inc.

Ajinomoto Group Global Site

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Bakery

Craft your perfect bakery treat with the highest quality ingredient solutions

Whipping up success in bakery formulations with delicious ingredients

Baked goods require care and intentional ingredient selection to ensure a product will exceed consumer expectations.  Never sacrificing quality is a standard we live by at Ajinomoto Health & Nutrition, and we are prepared for supporting all of your baked goods formulation projects. 

ajinomoto bakery
ajinomoto bakery

Partner with our Trusted Team & Quality Portfolio

Work with our team to craft the perfect ingredient solution for your bakery product.

Culinary Experts

Our team of chefs & scientists are here to support you through the formulation process.

Diverse Portfolio

Our portfolio of ingredient solutions improve texture, enhance taste, reduce sugar & salt, and more.

Premium Ingredients

We produce the highest quality ingredients possible through advanced fermentation technology.

Bakery Ingredient Solutions

Easily achieve delicious taste & texture.

1

Sugar & Sodium Reduction

Enhance flavor and reduce sugar and sodium content in your formula.

2

Texture Improvement

Texture plays a large role in the enjoyment of bakery products. No matter what texture you’re trying to achieve, we have a solution.

3

Taste Improvement

Enhance authentic chocolate, butter, and citrus notes with unparalleled deliciousness.

Featured Products for Bakery Applications

Parfait with AJISWEET sweetener

AJISWEET™

AjiSweet Natural Blends are excellent sweetener systems that are a great fit for reduced sugar, no sugar, and clean label formulas.

ACTIVA®

Enzymes that deliver impactful texture and bonding solutions for a variety of applications

Aspartame

The world's best high potency sweetener for sugar-like taste.

Food-Grade Amino Acids

The highest quality amino acids to enrich your products.

Related Resources

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Related News

See our most recent news articles to learn more about recent announcements, press releases, and more.

Gallagher Names Ajinomoto Health & Nutrition a Best In-Class Employer

Gallagher’s Best-in-Class Benchmarking Analysis Identified Ajinomoto Health & Nutrition as an Organization That Excels in Optimizing Employee and Organizational Wellbeing

MSG Removed from Whole30’s Unacceptable Ingredients List

Is MSG (Monosodium glutamate) finally coming off industry unacceptable ingredients lists? In a major step forward, the Whole30 diet – a popular 30-day food plan known for its strict rules around eating only whole, minimally processed foods – recently announced that MSG is no longer off-limits, citing current science on…
Monosodium glutamate (MSG) on wooden spoon

MSG Promotes Significant Sodium Reduction and Enjoyment Of Better-For-You Foods, According to New Study

A new study published in the Journal of Food Science suggests monosodium glutamate (MSG) can be used to significantly reduce sodium while also promoting the enjoyment of better-for-you foods like grains and vegetables.
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Related Stories

Discover how Ajinomoto Health & Nutrition brings out the flavor in food, improves health, and enhances quality of life through stories born from our passion for eating well and living well.

A cheese board

Cheese Application Case Study

While naturally rich in umami, cheese, especially aged cheeses, also tend to be high in salt. This is especially true of processed cheese products, such as flavored cheese balls. If approached by a leading CPG client to reformulate its flavored spreadable cheddar cheese “party” ball to reduce sodium and enhance flavor, the product support team at Ajinomoto Health and Nutrition would approach the challenge with the goal of attaining a 25% reduction in total sodium chloride levels, while imparting a delicious aged character to the end product.

When Sodium is Not Sodium

With millions of consumers expressing a desire to lower the amount of salt—sodium chloride—in their daily diets, stress typically has been placed on cutting out any ingredient with the word “sodium” in it. But strict removal of all things sodium means that those same consumers are missing out on one of the most effective salt-lowering solutions they can get: monosodium glutamate (MSG).

Leading with Science in a Plant-based World

The plant-based market is projected to be worth $162 billion in the next ten years and has grown 43% in the past two years despite challenging shopping environments brought by COVID-19 (Source).
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Request Bakery Ingredient Information

Let us help you find the right ingredient solution for your bakery project. Chat with a member of our sales team to discover which of our bakery ingredients is right for you.

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About Us

Industries

Products

Feed-Grade Amino Acids

Amino acids for livestock and pets

Food-Grade Amino Acids

Amino acids for food

Pharma-Grade Amino Acids

Amino acids for pharmaceuticals

Aspartame

High potency sweetener

AjiPro®-L

Rumen-protected Lysine

Stock & Broth Concentrates

Culinary-grade broths and stocks

Monosodium Glutamate (MSG)

Umami seasoning

Savorboost™

Yeast & Yeast Extracts

Collagen

Marine-sourced collagen

AMISOFT®

Amino acid based surfactant

AJIDEW®

Amino acid based humectant

ACTIVA®

Enzyme preparations

AJISWEET™

Natural sweeteners & blends

StemFit

Stem Cell Medium

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