Baked goods require care and intentional ingredient selection to ensure a product will exceed consumer expectations. Never sacrificing quality is a standard we live by at Ajinomoto Health & Nutrition, and we are prepared for supporting all of your baked goods formulation projects.
Work with our team to craft the perfect ingredient solution for your bakery product.
Our team of chefs & scientists are here to support you through the formulation process.
Our portfolio of ingredient solutions improve texture, enhance taste, reduce sugar & salt, and more.
We produce the highest quality ingredients possible through advanced fermentation technology.
Easily achieve delicious taste & texture.
Enhance flavor and reduce sugar and sodium content in your formula.
Texture plays a large role in the enjoyment of bakery products. No matter what texture you’re trying to achieve, we have a solution.
Enhance authentic chocolate, butter, and citrus notes with unparalleled deliciousness.
Enzymes that deliver impactful texture and bonding solutions for a variety of applications
The world's best high potency sweetener for sugar-like taste.
The highest quality amino acids to enrich your products.
See our most recent news articles to learn more about recent announcements, press releases, and more.
Discover how Ajinomoto Health & Nutrition brings out the flavor in food, improves health, and enhances quality of life through stories born from our passion for eating well and living well.
Let us help you find the right ingredient solution for your bakery project. Chat with a member of our sales team to discover which of our bakery ingredients is right for you.
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Amino acids for livestock and pets
Amino acids for food
Amino acids for pharmaceuticals
High potency sweetener
Rumen-protected Lysine
Culinary-grade broths and stocks
Umami seasoning
