Ajinomoto Health & Nutrition North America, Inc.

Ajinomoto Health & Nutrition North America, Inc.

Meat, Poultry & Seafood

Enhance taste, improve texture, and easily bond pieces of meat, poultry, & seafood products.

Deliciousness and tantalizing texture, all at your fingertips

From delicious savory taste such as umami and kokumi to authentic texture experiences, we understand the complexities in ensuring a brand’s success in the market.  Discover the breadth of solutions we have to offer your next meat, poultry or seafood project. 

meat flavor enhancers
chicken flavor enhancer

Partner with us on your next project

Work with our team to craft the perfect ingredient solution for any meat, poultry, or seafood product.

Culinary Experts

Our Food Innovation Team of chefs & scientists are here to support you through the formulation process.

Diverse Portfolio

Our portfolio of ingredient solutions improve texture, enhance taste, reduce sugar & salt, and more.

Premium Ingredients

We produce the highest quality ingredients possible through advanced fermentation, enzyme and amino acid technology.

Meat, Poultry, & Seafood Solutions

Easily achieve delicious taste and texture.

ajinomoto meat tenderizer

Delicious Sodium Reduction

Reduce sodium content in your products without sacrificing taste with our portfolio of ingredients.

beef flavor enhancers

Texture & Mouthfeel

Texture plays a large role in the enjoyment of meat, poultry, & seafood products. No matter what texture you’re trying to achieve, we have a solution.

ajinomoto meat tenderizer

Bonding

Create bonded products through enzymes and protein cross linking. Bonding enables you to reduce food waste, optimize cost, and improve "center of plate" offerings.

Featured Products

More Than Gourmet Industrial Stock

Stocks, Broths and Sauce Concentrates

More Than Gourmet's Culinary Grade™ products for industrial and food service applications.

ACTIVA®

Enzymes that deliver impactful texture and bonding solutions for a variety of applications

Monosodium Glutamate (MSG)

Delicious sodium reduction with the essence of umami.

Food-Grade Amino Acids

The highest quality amino acids to enrich your products.

We look forward to hearing from you!

Let us help you find the right ingredient solution for your project. Chat with a member of our sales team and request a sample today.

Related News

See our most recent news articles to learn more about recent announcements, press releases, and more.

A new study published in the Journal of Food Science suggests monosodium glutamate (MSG) can be used to significantly reduce sodium while also promoting the enjoyment of better-for-you foods like grains and vegetables.
The company joins forces with Pepper Teigen, designer Zipeng Zhu, and Asian food brand Omsom to replace outdated “No MSG” signs with new “KNOW MSG” symbol

Related Stories

Discover how Ajinomoto Health & Nutrition brings out the flavor in food, improves health, and enhances quality of life through stories born from our passion for eating well and living well.

It wasn’t until the mid 1980s that the claims about MSG were debunked and umami was recognized as the fifth basic taste.
Frustrated by the lack of innovation Lynn and David founded Cambrooke in 2000 with the goal bringing best quality, more variety, and lower cost product for families suffering with inborn errors of protein metabolism
Recently, a succession of often-overlooked vegetables – kale, brussels sprouts, and cauliflower come to mind – have been hailed as nutrient-rich “superfoods.”...

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