Ajinomoto Health & Nutrition North America, Inc.

Ajinomoto Health & Nutrition North America, Inc.

Meat, Poultry & Seafood

Enhance taste, improve texture, and easily bond pieces of meat, poultry, & seafood products.

Deliciousness and tantalizing texture, all at your fingertips

From delicious savory taste such as umami and kokumi to authentic texture experiences, we understand the complexities in ensuring a brand’s success in the market.  Discover the breadth of solutions we have to offer your next meat, poultry or seafood project. 

meat flavor enhancers
chicken flavor enhancer

Partner with us on your next project

Work with our team to craft the perfect ingredient solution for any meat, poultry, or seafood product.

Culinary Experts

Our Food Innovation Team of chefs & scientists are here to support you through the formulation process.

Diverse Portfolio

Our portfolio of ingredient solutions improve texture, enhance taste, reduce sugar & salt, and more.

Premium Ingredients

We produce the highest quality ingredients possible through advanced fermentation, enzyme and amino acid technology.

Meat, Poultry, & Seafood Solutions

Easily achieve delicious taste and texture.

ajinomoto meat tenderizer

Delicious Sodium Reduction

Reduce sodium content in your products without sacrificing taste with our portfolio of ingredients.

beef flavor enhancers

Texture & Mouthfeel

Texture plays a large role in the enjoyment of meat, poultry, & seafood products. No matter what texture you’re trying to achieve, we have a solution.

ajinomoto meat tenderizer

Bonding

Create bonded products through enzymes and protein cross linking. Bonding enables you to reduce food waste, optimize cost, and improve "center of plate" offerings.

Featured Products

More Than Gourmet Industrial Stock

Stocks, Broths and Sauce Concentrates

More Than Gourmet's Culinary Grade™ products for industrial and food service applications.

ACTIVA®

Enzymes that deliver impactful texture and bonding solutions for a variety of applications

Monosodium Glutamate (MSG)

Delicious sodium reduction with the essence of umami.

Food-Grade Amino Acids

The highest quality amino acids to enrich your products.

We look forward to hearing from you!

Let us help you find the right ingredient solution for your project. Chat with a member of our sales team and request a sample today.

Related News

See our most recent news articles to learn more about recent announcements, press releases, and more.

We are thrilled to share that as of January 3, 2023 Ajinomoto Health and Nutrition North America, Inc. (AHN) has acquired the remaining shares of More Than Gourmet (MTG), completing the acquisition.
Gallagher’s Best-in-Class Benchmarking Analysis Identified Ajinomoto Health & Nutrition as an Organization That Excels in Optimizing Employee and Organizational Wellbeing
Is MSG (Monosodium glutamate) finally coming off industry unacceptable ingredients lists? In a major step forward, the Whole30 diet – a popular 30-day food plan known for its strict rules around eating only whole, minimally processed foods – recently announced that MSG is no longer off-limits, citing current science on…

Related Stories

Discover how Ajinomoto Health & Nutrition brings out the flavor in food, improves health, and enhances quality of life through stories born from our passion for eating well and living well.

#IFTFIRST has come and gone, but we’re still thinking about it! We loved getting to interact with other industry professionals, showcase our solutions and ingredients through delicious lunches each day, participate on panels and so much more! Eva Ryan, one of our summer interns, wrapped up our experience at #IFTFIRST in our latest story on ajihealthandnutrition.com! Check
While naturally rich in umami, cheese, especially aged cheeses, also tend to be high in salt. This is especially true of processed cheese products, such as flavored cheese balls. If approached by a leading CPG client to reformulate its flavored spreadable cheddar cheese “party” ball to reduce sodium and enhance flavor, the product support team at Ajinomoto Health and Nutrition would approach the challenge with the goal of attaining a 25% reduction in total sodium chloride levels, while imparting a delicious aged character to the end product.
With millions of consumers expressing a desire to lower the amount of salt—sodium chloride—in their daily diets, stress typically has been placed on cutting out any ingredient with the word “sodium” in it. But strict removal of all things sodium means that those same consumers are missing out on one of the most effective salt-lowering solutions they can get: monosodium glutamate (MSG).

Sign up for our Food Innovation Newsletter

Sign up below to be up to date with our latest news, research, and solutions.