Ajinomoto Health & Nutrition North America, Inc.

Ajinomoto Health & Nutrition North America, Inc.

Savory Snacks

The savory snacks industry is growing & evolving. Develop delicious and unique products with bold flavors that stand out from the rest.

Unique & Flavorful

Leverage the power of umami and kokumi to craft delicious and unique savory snacks consumers crave.  Leverage our portfolio of solutions to reduce sodium, enhance umami and kokumi or harness the power of savory deliciousness.  Our Food Innovation Team is ready to support your next project. 

Ready to Support Your Next Project

Work with our team to craft the perfect ingredient solution for your savory snack.

Culinary Experts

Our team of chefs & scientists are here to support you through the formulation process.

Diverse Portfolio

Our portfolio of ingredient solutions improve texture, enhance taste, reduce sugar & salt, and more.

Premium Ingredients

We produce the highest quality ingredients possible through advanced fermentation technology.

Savory Snack Solutions

Easily achieve delicious taste and texture.

ajinomoto meat tenderizer

Delicious Sodium Reduction

Reduce sodium content in your products without sacrificing taste with our portfolio of ingredients.

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Bold Flavor

Achieve unforgettable flavor with umami & kokumi. In foods, they impart the satisfying, full-bodied flavor consumers crave.

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Texture & Mouthfeel

Texture plays a large role in the enjoyment of snack products. No matter what texture you’re trying to achieve, we have a solution.

Featured Products

More Than Gourmet Industrial Stock

Stocks, Broths and Sauce Concentrates

More Than Gourmet's Culinary Grade™ products for industrial and food service applications.

ACTIVA®

Enzymes that deliver impactful texture and bonding solutions for a variety of applications

Savorboost™

Our line of yeast-based ingredients enhance taste, is cost-effective, and label-friendly.

Monosodium Glutamate (MSG)

Delicious sodium reduction with the essence of umami.

Food-Grade Amino Acids

The highest quality amino acids to enrich your products.

Related Resources

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Learn More About Our Savory Snack Solutions

Let us help you find the right ingredient solution for your project. Chat with a member of our sales team and request a sample today.

Related News

See our most recent news articles to learn more about recent announcements, press releases, and more.

A new study published in the Journal of Food Science suggests monosodium glutamate (MSG) can be used to significantly reduce sodium while also promoting the enjoyment of better-for-you foods like grains and vegetables.
The company joins forces with Pepper Teigen, designer Zipeng Zhu, and Asian food brand Omsom to replace outdated “No MSG” signs with new “KNOW MSG” symbol

Related Stories

Discover how Ajinomoto Health & Nutrition brings out the flavor in food, improves health, and enhances quality of life through stories born from our passion for eating well and living well.

It wasn’t until the mid 1980s that the claims about MSG were debunked and umami was recognized as the fifth basic taste.
Frustrated by the lack of innovation Lynn and David founded Cambrooke in 2000 with the goal bringing best quality, more variety, and lower cost product for families suffering with inborn errors of protein metabolism
Recently, a succession of often-overlooked vegetables – kale, brussels sprouts, and cauliflower come to mind – have been hailed as nutrient-rich “superfoods.”...

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