Ajinomoto Health & Nutrition North America, Inc.

Ajinomoto Health & Nutrition North America, Inc.

Soup

Create indulgent and flavorful soups with our delicious ingredient solutions

Authentic homemade taste with flavor that keeps you coming back for more

Create flavorful and satisfying soups that taste like they were made from scratch.  Our diverse portfolio of savory ingredients can add delicious impact to any soup product. 

Your Support Toolbox

Work with our team to craft the perfect ingredient solution for your soup product.

Culinary Experts

Our team of chefs & scientists are here to support you through the formulation process.

Diverse Portfolio

Our portfolio of ingredient solutions improve texture, enhance taste, reduce sugar & salt, and more.

Premium Ingredients

We produce the highest quality ingredients possible through advanced fermentation technology.

Soup Solutions

Easily craft delicious taste and texture with our ingredient solutions.

Delicious Sodium Reduction

Reduce sodium content in your products without sacrificing taste with our portfolio of ingredients.

Texture & Mouthfeel

Texture plays a large role in the enjoyment of soups. No matter what texture you’re trying to achieve, we have a solution.

Bold Flavor

Achieve unforgettable flavor with umami & kokumi. In foods, they impart the satisfying, full-bodied flavor consumers crave.

Request a Sample

Let us help you find the right ingredient solution for your project. Chat with a member of our sales team and request a sample today.

Related News

See our most recent news articles to learn more about recent announcements, press releases, and more.

A new study published in the Journal of Food Science suggests monosodium glutamate (MSG) can be used to significantly reduce sodium while also promoting the enjoyment of better-for-you foods like grains and vegetables.
The company joins forces with Pepper Teigen, designer Zipeng Zhu, and Asian food brand Omsom to replace outdated “No MSG” signs with new “KNOW MSG” symbol

Related Stories

Discover how Ajinomoto Health & Nutrition brings out the flavor in food, improves health, and enhances quality of life through stories born from our passion for eating well and living well.

It wasn’t until the mid 1980s that the claims about MSG were debunked and umami was recognized as the fifth basic taste.
Frustrated by the lack of innovation Lynn and David founded Cambrooke in 2000 with the goal bringing best quality, more variety, and lower cost product for families suffering with inborn errors of protein metabolism
Recently, a succession of often-overlooked vegetables – kale, brussels sprouts, and cauliflower come to mind – have been hailed as nutrient-rich “superfoods.”...

Sign up for our Food Innovation Newsletter

Sign up below to be up to date with our latest news, research, and solutions.