Ajinomoto Health & Nutrition North America, Inc.

Ajinomoto Health & Nutrition North America, Inc.

Soup

Create indulgent and flavorful soups with our delicious ingredient solutions

Authentic homemade taste with flavor that keeps you coming back for more

Create flavorful and satisfying soups that taste like they were made from scratch.  Our diverse portfolio of savory ingredients can add delicious impact to any soup product. 

Your Support Toolbox

Work with our team to craft the perfect ingredient solution for your soup product.

Culinary Experts

Our team of chefs & scientists are here to support you through the formulation process.

Diverse Portfolio

Our portfolio of ingredient solutions improve texture, enhance taste, reduce sugar & salt, and more.

Premium Ingredients

We produce the highest quality ingredients possible through advanced fermentation technology.

Soup Solutions

Easily craft delicious taste and texture with our ingredient solutions.

Delicious Sodium Reduction

Reduce sodium content in your products without sacrificing taste with our portfolio of ingredients.

Texture & Mouthfeel

Texture plays a large role in the enjoyment of soups. No matter what texture you’re trying to achieve, we have a solution.

Bold Flavor

Achieve unforgettable flavor with umami & kokumi. In foods, they impart the satisfying, full-bodied flavor consumers crave.

Request a Sample

Let us help you find the right ingredient solution for your project. Chat with a member of our sales team and request a sample today.

Related News

See our most recent news articles to learn more about recent announcements, press releases, and more.

Gallagher’s Best-in-Class Benchmarking Analysis Identified Ajinomoto Health & Nutrition as an Organization That Excels in Optimizing Employee and Organizational Wellbeing
Is MSG (Monosodium glutamate) finally coming off industry unacceptable ingredients lists? In a major step forward, the Whole30 diet – a popular 30-day food plan known for its strict rules around eating only whole, minimally processed foods – recently announced that MSG is no longer off-limits, citing current science on…
A new study published in the Journal of Food Science suggests monosodium glutamate (MSG) can be used to significantly reduce sodium while also promoting the enjoyment of better-for-you foods like grains and vegetables.

Related Stories

Discover how Ajinomoto Health & Nutrition brings out the flavor in food, improves health, and enhances quality of life through stories born from our passion for eating well and living well.

The plant-based market is projected to be worth $162 billion in the next ten years and has grown 43% in the past two years despite challenging shopping environments brought by COVID-19 (Source).
It wasn’t until the mid 1980s that the claims about MSG were debunked and umami was recognized as the fifth basic taste.
Frustrated by the lack of innovation Lynn and David founded Cambrooke in 2000 with the goal bringing best quality, more variety, and lower cost product for families suffering with inborn errors of protein metabolism

Sign up for our Food Innovation Newsletter

Sign up below to be up to date with our latest news, research, and solutions.