Ajinomoto Health & Nutrition North America, Inc.

Ajinomoto Health & Nutrition North America, Inc.

Health & Well-being

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Industries
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It wasn’t until the mid 1980s that the claims about MSG were debunked and umami was recognized as the fifth basic taste.
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Health & Well-being, Umami
Food & Beverage, Food Service
Frustrated by the lack of innovation Lynn and David founded Cambrooke in 2000 with the goal bringing best quality, more variety, and lower cost product for families suffering with inborn errors of protein metabolism
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Health & Well-being, Innovation, Nutrition
Food & Beverage, Medical Nutrition
Recently, a succession of often-overlooked vegetables – kale, brussels sprouts, and cauliflower come to mind – have been hailed as nutrient-rich “superfoods.”...
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Health & Well-being, Nutrition, Umami
Food & Beverage, Food Service
In 2014, we announced the joint development of StemFit®, a high-performance, high-quality culture medium that allows cells to proliferate at rapid growth rates...
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Health & Well-being, Innovation
Regenerative Medicine
Research by the Ajinomoto Group has shown that the amino acid glycine, taken before bedtime, helps the body reach deep sleep more quickly.
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Amino Acids, Health & Well-being, Innovation
Specialty & Personal Care
Some scientific discoveries happen by accident—think penicillin. In 1928 biologist Alexander Fleming returned to his lab from holiday to find mold growing in a petri dish containing a bacterium responsible for many common infections.
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Amino Acids, Health & Well-being, Umami
Wellness & Sports Nutrition