Nutrition 2 | Ajinomoto Health & Nutrition North America

MSG Promotes Significant Sodium Reduction and Enjoyment Of Better-For-You Foods, According to New Study

A new study published in the Journal of Food Science suggests monosodium glutamate (MSG) can be used to significantly reduce sodium while also promoting the enjoyment of better-for-you foods like grains and vegetables.

Health & Wellbeing, Nutrition, Umami

Food & Beverage, Food Service

New Ajinomoto Campaign Challenges Assumptions About Monosodium Glutamate (MSG)

The company joins forces with Pepper Teigen, designer Zipeng Zhu, and Asian food brand Omsom to replace outdated “No MSG” signs with new “KNOW MSG” symbol

Health & Wellbeing, Nutrition, Umami

Food & Beverage, Food Service

Ajinomoto Cambrooke, Inc. Continues to Expand Worldwide with the Acquisition of Nualtra Ltd.

Nualtra Limited, a medical nutrition company offering life-enhancing oral nutritional supplements in the UK and Ireland, has been acquired by Ajinomoto Cambrooke, Inc. (ACI)

Health & Wellbeing, Nutrition

Medical Nutrition

Food for Thought: Learning to Live With a Rare Disease Called PKU

Frustrated by the lack of innovation Lynn and David founded Cambrooke in 2000 with the goal bringing best quality, more variety, and lower cost product for families suffering with inborn errors of protein metabolism

Health & Well-being, Innovation, Nutrition

Food & Beverage, Medical Nutrition

Savoring Plant-Based Foods: Umami Served at FNCE 2019

Recently, a succession of often-overlooked vegetables – kale, brussels sprouts, and cauliflower come to mind – have been hailed as nutrient-rich “superfoods.”...

Health & Well-being, Nutrition, Umami

Food & Beverage, Food Service

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