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We are passionate about enhancing lives through innovative solutions. Explore our stories to see what we’ve been working on....

Pioneering Amino Acid Technologies in Computers

In the 1970’s, Ajinomoto began exploring other applications for our amino acid technologies outside of umami seasoning. We knew that some of these substances had excellent material properties and could...

Amino Acids, Innovation

Nutrition profile for a high-performing Wisconsin herd

Although feed consistency is paramount to production, Doug Syryczuk recently switched to using some canola as a protein source. Nutrition profile for a high-‐performing Wisconsin herd Progressive Dairyman Editor Lynn...

On-farm feed diagnostics

10D Friday, June 9, 2017 Wisconsin State Farmer + FT. ATKINSON – Since feeding cows is part sci- ence and part art, dairy producers need to aim for the sweet...

10 Must-Dos for Transition Cows

28 JULY 2017 dairyherd.com 10 MUST-DOS FOR TRANSITION COWS The transition period will make or break a lactation and possibly the entire productive life of a dairy cow. Do it...

Dont get tied up by amino acid deficiencies

Don’t get tied up by amino acid deficiencies Monty Kerley for Progressive Dairyman FEED AND NUTRIT ION AT A GLANCE Energy efficiency of lactation can be used as a diagnostic...

Rumen-protected lysine in transition cow diets

Continued on page 47 Rumen-protected lysine in transition cow diets Jessica Tekippe for Progressive Dairy The transition cow is one of the most important animals in your operation. A successful...

Supplying Amino Acids to the Cow of the Future

Supplying Amino Acids to the Cow of the Future ADVERTISEMENT By Steve Martin, MS, PAS, Owner/Nutritionist, DNMCmilk Technical Representative AjiProTech@ajiusa.com Sales Representative AjiProSales@ajiusa.com For more information on AjiPro®-L, please visit...

Starting Over: Reprogramming Cells in Regenerative Medicine

Dr. Shinya Yamanaka began his career as an orthopedic surgeon but realized that even talented surgeons could not cure intractable diseases. Experience seeing patients with such diseases as rheumatism and...

Health & Well-being, Innovation

Regenerative Medicine

Cooking up More Delicious and Healthy Foods with Kokumi

Have you ever cried while cutting an onion, or grated a clove of garlic only to have the smell linger on your fingers for hours? The force of these two...

Innovation

Food & Beverage

Ajinomoto Heartland, Inc. Refines AjiPro®-L

AJINOMOTO HEARTLAND, INC. 8430 W. BRYN MAWR, SUITE 650 * CHICAGO, IL 60631-3421 TEL: (773) 380-0930 FAX: (773) 380-7006 News Release For Immediate Release For more Information: Pat Hansen Sales...

Busting Nutrition Myths: Tia Rains, PhD Built her Career Correcting Misconceptions Around Food

Are red wine and dark chocolate good or bad? What about eggs and butter? Nutrition fads come and go, making it hard to sort out sound science from popular mythology....

Diversity

Food & Beverage

Ajinomoto Health & Nutrition North America, Inc.

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