Ajinomoto Health & Nutrition North America, Inc.

Ajinomoto Health & Nutrition North America, Inc.

Food Service

Gallagher’s Best-in-Class Benchmarking Analysis Identified Ajinomoto Health & Nutrition as an Organization That Excels in Optimizing Employee and Organizational Wellbeing
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Diversity, Health & Wellbeing
Animal Nutrition, Biopharmaceutical, Food & Beverage, Food Service, Medical Nutrition, Nutraceuticals, Regenerative Medicine, Specialty & Personal Care, Wellness & Sports Nutrition
Is MSG (Monosodium glutamate) finally coming off industry unacceptable ingredients lists? In a major step forward, the Whole30 diet – a popular 30-day food plan known for its strict rules around eating only whole, minimally processed foods – recently announced that MSG is no longer off-limits, citing current science on…
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Nutrition, Umami
Food & Beverage, Food Service
The plant-based market is projected to be worth $162 billion in the next ten years and has grown 43% in the past two years despite challenging shopping environments brought by COVID-19 (Source).
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Health & Well-being, Nutrition, Umami
Food & Beverage, Food Service
A new study published in the Journal of Food Science suggests monosodium glutamate (MSG) can be used to significantly reduce sodium while also promoting the enjoyment of better-for-you foods like grains and vegetables.
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Health & Wellbeing, Nutrition, Umami
Food & Beverage, Food Service
We are pleased to announce that effective October 1, 2020, Ajinomoto Animal Nutrition North America, Inc. (AANA) will merge into our affiliate company.
Animal Nutrition, Food & Beverage, Food Service
The company joins forces with Pepper Teigen, designer Zipeng Zhu, and Asian food brand Omsom to replace outdated “No MSG” signs with new “KNOW MSG” symbol
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Health & Wellbeing, Nutrition, Umami
Food & Beverage, Food Service
It wasn’t until the mid 1980s that the claims about MSG were debunked and umami was recognized as the fifth basic taste.
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Health & Well-being, Umami
Food & Beverage, Food Service
Recently, a succession of often-overlooked vegetables – kale, brussels sprouts, and cauliflower come to mind – have been hailed as nutrient-rich “superfoods.”...
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Health & Well-being, Nutrition, Umami
Food & Beverage, Food Service