Ajinomoto Health & Nutrition North America, Inc.

Ajinomoto Health & Nutrition North America, Inc.

Food & Beverage

A new study published in the Journal of Food Science suggests monosodium glutamate (MSG) can be used to significantly reduce sodium while also promoting the enjoyment of better-for-you foods like grains and vegetables.
Food & Beverage, Food Service
The company joins forces with Pepper Teigen, designer Zipeng Zhu, and Asian food brand Omsom to replace outdated “No MSG” signs with new “KNOW MSG” symbol
Food & Beverage, Food Service
It wasn’t until the mid 1980s that the claims about MSG were debunked and umami was recognized as the fifth basic taste.
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Health & Well-being, Umami
Food & Beverage, Food Service
Frustrated by the lack of innovation Lynn and David founded Cambrooke in 2000 with the goal bringing best quality, more variety, and lower cost product for families suffering with inborn errors of protein metabolism
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Health & Well-being, Innovation, Nutrition
Food & Beverage, Medical Nutrition
Recently, a succession of often-overlooked vegetables – kale, brussels sprouts, and cauliflower come to mind – have been hailed as nutrient-rich “superfoods.”...
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Health & Well-being, Nutrition, Umami
Food & Beverage, Food Service
Dr. Tia Rains has devoted more than 20 years to promoting better public understanding of nutrition by communicating science-based facts.
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Diversity
Food & Beverage
You might be surprised to learn that garlic and onions were the basis for a tasteless, odorless substance that is quietly causing a food revolution. That substance is called kokumi, a word meaning “rich taste” in Japanese
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Innovation
Food & Beverage
There is a taste from home that Nick Lee will always remember – one that connects his past and his future. It is also a taste that helped him win a prestigious cooking competition.
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Amino Acids, Sustainability
Food & Beverage