Amino Acids

AHN Showcases Solutions and Ingredients at IFT FIRST 2023

#IFTFIRST has come and gone, but we’re still thinking about it! We loved getting to interact with other industry professionals, showcase our solutions and ingredients through delicious lunches each day, participate on panels and so much more! Eva Ryan, one of our summer interns, wrapped up our experience at #IFTFIRST in our latest story on ajihealthandnutrition.com! Check

Amino Acids, Innovation, Nutrition, Umami

Food & Beverage, Food Service

Indigo Marine Collagen Makes It Easy Being Green and Blue

Nowadays, we often hear people talk about being green, that is, living sustainably. But how about being blue? Recently, the term blue foods––a diverse range of edible aquatic animals, plants, and microorganisms––has been gaining traction.

Amino Acids, Health & Well-being

Wellness & Sports Nutrition

Ajinomoto Group Announces Sponsorship of Diverse Roster of U.S. Athletes for the Upcoming World Games 2021 in Tokyo

Continuing Commitment to Inclusivity

Amino Acids

Wellness & Sports Nutrition

Pioneering Amino Acid Technologies in Computers

As the world leader in amino acid research, we have long been known for our health, nutrition, and beauty products as well as pharmaceuticals. But how does our work connect with computers?

Amino Acids, Innovation

Get the Rest You Deserve: Glycine Can Help You Enjoy Deeper, Healthier Sleep

Research by the Ajinomoto Group has shown that the amino acid glycine, taken before bedtime, helps the body reach deep sleep more quickly.

Amino Acids, Health & Well-being, Innovation

Specialty & Personal Care

Unlocking Amino Acids’ Potential: Passion and a Bit of Luck

Some scientific discoveries happen by accident—think penicillin. In 1928 biologist Alexander Fleming returned to his lab from holiday to find mold growing in a petri dish containing a bacterium responsible for many common infections.

Amino Acids, Health & Well-being, Umami

Wellness & Sports Nutrition

Stirring the Emotions With Umami: The Rise of a Young Korean-American Chef

There is a taste from home that Nick Lee will always remember – one that connects his past and his future. It is also a taste that helped him win a prestigious cooking competition.

Amino Acids, Sustainability

Food & Beverage

Ajinomoto Health & Nutrition North America, Inc.

Ajinomoto Health & Nutrition North America, Inc.

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