Ajinomoto Health & Nutrition North America, Inc.

Ajinomoto Health & Nutrition North America, Inc.

Monosodium Glutamate

A new study published in the Journal of Food Science suggests monosodium glutamate (MSG) can be used to significantly reduce sodium while also promoting the enjoyment of better-for-you foods like grains and vegetables.
Food & Beverage, Foodservice
The company joins forces with Pepper Teigen, designer Zipeng Zhu, and Asian food brand Omsom to replace outdated “No MSG” signs with new “KNOW MSG” symbol
Food & Beverage, Foodservice
Delicious sodium reduction with the essence of umami.
Food & Beverage, Foodservice
Craft indulgent and flavorful soups with our delicious ingredient solutions
Food & Beverage
Easily enhance taste, texture, and nutritional value of food and beverage formulas
Food & Beverage
Deliver texture, enhance indulgent dairy notes or boost savory and sweet taste with our diverse ingredient solutions.
Food & Beverage
Enhance taste, improve texture, and easily bond pieces of meat, poultry, & seafood products.
Food & Beverage
Craft flavorful vegan and vegetarian products that stand out from the rest with our portfolio of taste and texture improving solutions.
Food & Beverage
Deliver delicious low sodium packaged meals with our portfolio umami rich ingredients.
Food & Beverage
Deliver bold flavor in your sauces and dressings with our portfolio of ingredients.
Food & Beverage
Keep up with the growing demand for delicious and healthful snacks.
Food & Beverage
Craft great tasting side dishes that outshine the rest.
Food & Beverage