Ajinomoto Health & Nutrition North America, Inc.

Ajinomoto Health & Nutrition North America, Inc.

Stories

We are passionate about enhancing lives through innovative solutions. Explore our stories to see what we’ve been working on.​

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Dr. Tia Rains has devoted more than 20 years to promoting better public understanding of nutrition by communicating science-based facts.
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Diversity
Food & Beverage
You might be surprised to learn that garlic and onions were the basis for a tasteless, odorless substance that is quietly causing a food revolution. That substance is called kokumi, a word meaning “rich taste” in Japanese
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Innovation
Food & Beverage
As the world leader in amino acid research, we have long been known for our health, nutrition, and beauty products as well as pharmaceuticals. But how does our work connect with computers?
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Amino Acids, Innovation
In 2014, we announced the joint development of StemFit®, a high-performance, high-quality culture medium that allows cells to proliferate at rapid growth rates...
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Health & Well-being, Innovation
Regenerative Medicine
Research by the Ajinomoto Group has shown that the amino acid glycine, taken before bedtime, helps the body reach deep sleep more quickly.
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Amino Acids, Health & Well-being, Innovation
Specialty & Personal Care
Some scientific discoveries happen by accident—think penicillin. In 1928 biologist Alexander Fleming returned to his lab from holiday to find mold growing in a petri dish containing a bacterium responsible for many common infections.
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Amino Acids, Health & Well-being, Umami
Wellness & Sports Nutrition
There is a taste from home that Nick Lee will always remember – one that connects his past and his future. It is also a taste that helped him win a prestigious cooking competition.
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Amino Acids, Sustainability
Food & Beverage