Nowadays, we often hear people talk about being green, that is, living sustainably. But how about being blue? Recently, the term blue foods––a diverse range of edible aquatic animals, plants,...
Build Nutritious Menus Without Compromising on Taste At Ajinomoto Health & Nutrition, we create solutions to ensure great food can be both nutritious AND delicious. Now, you can discover how...
Gallagher’s Best-in-Class Benchmarking Analysis Identified Ajinomoto Health & Nutrition as an Organization That Excels in Optimizing Employee and Organizational Wellbeing Itasca, IL 1/25/22 — Ajinomoto Health & Nutrition scored in...
With millions of consumers expressing a desire to lower the amount of salt—sodium chloride—in their daily diets, stress typically has been placed on cutting out any ingredient with the word...
While naturally rich in umami, cheese, especially aged cheeses, also tend to be high in salt. This is especially true of processed cheese products, such as flavored cheese balls. If...
A recent research report, Ingredient Watch: Debunking MSG from Mintel,1 the world’s leading market intelligence agency, finds that consumers now view monosodium glutamate (MSG) positively, despite historical misconceptions about MSG...
